To Start
Home 'Hot' smoked salmon and asparagus tartlet, cherry tomato and spring onion salsa
Chicken liver pate, red onion marmalade, sour dough toasts
Ham hock terrine with minted pea salad, dijonaise
Mudeford crab salad, pickled pink ginger mayo, brioche
Burrata salad, pea salsa, granary croute (V)
Taleggio and honeyed fig tart (V)
Beetroot, black bean and smoked tofu koftes, tahini dressing (VG)
Serrano ham and English asparagus salad, endive and chicory
Crispy duck spring rolls, celeriac slaw and hoy sin.
To Follow
Slow Roasted Shoulder of English Lamb, confit tomato and onions, roasted carrot, thyme rosti cake and Gremolata
Sirloin of Beef, chateau potatoes, roasted root veggies, beef gravy and chimichurri
Fillet of Seabass, herby new potato cakes, tender stem broccoli, vanilla and tomato dressing
Breast of corn fed Chicken, chorizo mousse stuffing, wrapped in Parma ham, garlic parmentier potatoes, buttered spinach
Braised blade of beef, horseradish dauphinoise, onion puree, cherry vine tomatoes, buttered greens
Dukka roasted Aubergine, feta cheese, nutmeg spinach, roasted red onions, tomato and Ras El Hanout sauce (V)
Artichoke, sunblushed tomato and basil risotto, roasted red pepper coulis. (VG)
Lemon and herb crusted fillet of salmon, herb risotto, cockle dressing
Porchetta, roasted Mediterranean vegetables, olive and sage roasted potatoes.
To Finish
Individual pavlova with your choice of flavoured cream and fruit
Kent strawberry cheesecake, black pepper cream
Champagne and Mascarpone cheesecake
Irish chocolate coffee cake, white chocolate and vanilla cream
Fresh summer fruits glazed with peach schnapps sabayon
Lemon and raspberry posset, shortbread
Vanilla crème brûlée, strawberry and rhubarb compote
Classic apple pie, cinnamon custard
Elderflower and fresh fruit jellies
Our plated menus are subject to seasonality, we will be happy to discuss at the time of booking
The above choices are the tip of the iceberg of the dishes we can offer, please ask should you have anything that you would like to feature in your dream menu!
3 courses from £45 per guest